Project Description

Date: 4 June 2025

Participants: 41 participants from the CLC

Key Highlights:

• The program began with an introduction of the facilitators and international volunteers.
• A 17-minute video was shown to demonstrate the process of making a fermenting liquid and a fermenting bed.
• A presentation by the international volunteers defined composting, explained its impacts and benefits, and outlined the fermenting liquid and bed preparation process.
• A live demonstration of fermenting bed construction was conducted, with translation support provided as needed.
• The program concluded with a question-and-answer session, refreshments, and group photographs.
• Additionally, interviews were conducted with two participants to collect feedback on the training.

Impact:

• Participants gained practical knowledge and understanding of composting, including the preparation of fermenting liquid and fermenting beds.
• The live demonstrations and visual materials enhanced participants’ confidence in applying composting techniques at home or in community gardens.
• Participants showed increased awareness of the environmental benefits of composting and organic waste management.
• Feedback collected through interviews indicated that the program was informative, engaging, and useful for future practice.
• The program fostered interaction and knowledge sharing between participants and international volunteers, encouraging continued interest in sustainable agricultural practices.